Highly bioavailable (organic) sulfur to keep oxidative stress, inflammation and allergies under control.

Nature is a precious source of nutrients, often with zero caloric intake, but capable of controlling important cellular functions. For example, fruit and vegetables (especially broccoli, cauliflower, rocket, cabbage, onion), milk (and dairy products) and eggs (yolk) contain significant quantities of methyl-sulfonyl-methane (MSM), a real molecular shield against -oxidative stress, inflammation and allergies. Unfortunately, failure to consume but, above all, excessive “handling” of foods rich in MSM, for example, due to the use of inadequate cooking, drying or preservation procedures, can damage this substance to the point of causing it to lose its activity. biological.

It is made up of CELLFOOD with the addition of methylsulfonylmethane (MSM), an exogenous sulfur-based substance with a pleiotropic action whose levels in our body can drop due to reduced intake and/or increased consumption.

The MSM contained, thanks to its intrinsic ability to cross all biological barriers, enhanced by the colloidal properties of CELLFOOD, can easily diffuse, through the blood, into any organ and tissue. Elective targets are, however, the skin, the mucous membranes (especially that of the upper airways and the intestine) and the musculoskeletal system, as a whole (bones, cartilage, joints, muscles, tendons, etc.). In these districts, methylsulfonylmethane functions as a precious source of sulfur ready to be used for the various metabolic functions related to this important element. According to some estimates, an adult weighing an average of 70 kg contains around 140 grams of sulphur. As such or in the form of metabolic derivatives, MSM carries out a concerted action of physiological modulation of oxidative stress, inflammation and the immuno-allergic response. At the basis of these effects there would be, among other things, the ability of MSM to function as a signal molecule capable of modulating the levels of some transcriptional factors, thus activating or repressing the expression of specific genes. In fact, many of the effects of MSM are compatible with the activation of the transcription factor Nrf2 (responsible for the protective antioxidant and detoxifying response) and with the inhibition of the transcription factor NfKb (responsible for the inflammatory response). This concerted action on oxi-inflammation/meta-inflammation opens new scenarios in the control of metabolic syndrome and type 2 diabetes mellitus. Furthermore, MSM would control, if elevated, the activity of the mast cells, responsible for the processes allergic. Finally, some evidence suggests that MSM plays a protective role against the gastric mucosa exposed to alcoholic damage.

Through the contribution of methylsulfonylmethane, it is a natural formulation capable of maintaining the tone, consistency and elasticity of the skin, especially when attacked by allergic or inflammatory processes. Also useful in the control of seasonal allergies, especially respiratory ones, it finds its precise place as an adjuvant in inflammatory and painful conditions affecting the joints, tendons and muscles: headache, neck pain and lumbago from osteoarthritis or after-effects of traumatic events, rheumatoid arthritis and other autoimmune joint pathologies (for example associated with systemic lupus erythematosus), tendinitis, tenosynovitis, carpal tunnel syndrome, fibromyalgia, post-load pain, etc.
It helps to extend the range of movements centered on a specific joint, supports the structure and functions of the cartilage and is particularly effective in attenuating joint stiffness and reducing painful symptoms after overtraining in athletes.
It is an ally in the prevention and control of oxidative stress, associated with premature or pathological aging and the major pathologies – metabolic, inflammatory and chronic-degenerative – of our time (e.g. dyslipidemia, atherosclerosis, obesity, diabetes mellitus, dementia, etc.). In this regard, very recent evidence has shown that a regular intake of MSM is able to increase the levels of high-density lipoproteins (HDL) with a protective action against the development of cardiovascular diseases, in obese or overweight adults.

4 sprays 3 times a day under the tongue