Ingredients
Water, Fructose, vegetables placed in infusion: Artichoke (Cynara scolymus L.) folium, Potato (Solanum tuberosum L.) tuber, Centaurea minor (Erythraea centaurium Rafn) summitas, Altea (Althaea officinalis L.) radix, Sarsaparilla (Smilax aspera L .) radix, Green anise (Pimpinella anisum L.) fructus, Fennel (Foeniculum vulgarie Miller) fructus, Cabbage (Brassica oleracea L. convar. acephala (Dc) Alef) folium, Alpha alpha (Medicago sativa L.) herba c.floribus , Weed (Cynodon ductylon Pers) rhizome, Licorice (Glycyrrhiza glabra L.) radix, Carrot (Daucus carota L.) radix; concentrated juice of: Lemon (Citrus limonum L.) fructus, Apple (Malus domestica Borkh.) fructus, flavorings.
Physiological effect
Potato acts favorably on the control of gastric acidity.
Ingredient content of vegetable ingredients daily dose:
Artichoke 491 mg, Potato 443 mg, Centaurea minor 410 mg, Altea 410 mg, Sarsapariglia 410 mg, Weed 367 mg; Green anise 367 mg; , Fennel 329 mg; Cabbage extr. dry 297 mg; Alfa Alfa 178 mg; Licorice 156 mg; Carrot 140 mg; Lemon 110 mg; Apple 110 mg.
Recommended daily dose
1 tablespoon (10 ml) 3 times a day diluted in half a glass of water or other liquid, preferably before main meals