Ingredients:
chlorella algae of broken cell wall (Chlorella pyrenoidosa Chick.) thawing powder, vegetable gelatin, Boswellin Super: patented extract of boswellia (Boswellia serrata Roxb. – gum resin) titrated to 50% in boswellic acids and 30% in AKBA, Lactobacillus acidophilus DSM 24936, Lactobacillus reuteri DSM 25175, Lactobacillus plantarum DSM 24937, Lactobacillus rhamnosus DSM 25568, anti-caking agents (silicon dioxide, magnesium stearate).
AKBA = acetyl-11-ceto-B-boswellic acid.

Physiological effect:
Chlorella helps maintain normal functions of the colon and intestinal flora, helping to eliminate toxins. Boswellia supports the functions of the gastrointestinal tract and probiotics favor the balance of intestinal flora.

Ingredient content of vegetable ingredients per daily dose:
Boswellin Super 75 mg (boswellic acids 50% – 37.5 mg, AKBA 30% – 22.5 mg), chlorella powder 400 mg.

Probiotic content per daily dose:
(*) Lb. plantarum 5 Mld., Lb. acidophilus 5 Mld., Lb. rhamnosus 2.5 billion., Lb. reuteri 2.5 bln.
(*) Minimum number of live cells (UFC) guaranteed for the entire period of validity of the product if properly stored in unopened packaging.

Recommended daily dose:
2 capsules a day with a glass of water, preferably before breakfast