Green coffee, that is coffee at the time of harvesting and before roasting, extract titrated to 50% in chlorogenic acids, indicated for the tonic, antioxidant and metabolic support effect.

In recent years, in the nutritional field, green coffee has attracted particular interest, thanks to precious compounds, chlorogenic acids, which are present in large quantities in coffee before being subjected to various processing processes.
These are phenolic substances which make up 5-10% of the total weight of green coffee. They have antioxidant, hypoglycemic and inhibiting accumulation of body fat.

Especially designed for antioxidant activity, chlorogenic acids can accelerate the natural process by which our body burns accumulated fat, thanks to its ability to reduce intestinal sugar absorption, speeding up metabolism.

Green coffee is therefore a useful supplement for metabolic support in case of body weight programs, for effects on blood glucose and accumulated fats.

Useful in case of:

Overweight
Hyperglycemia
Light hypertension

How to use:

1-2 capsules per day with water 30 minutes before a meal.
Warnings:

Use of the product during pregnancy, lactation and under the age of 18 is not recommended.

Does not contain gluten, vegan ok.

Curiosity

Maybe not everyone knows that coffee is one of the main dietary sources of antioxidants and that chlorogenic acids are the compounds with the most powerful antioxidant activity of green coffee.

By increasing the antioxidant capacity, these acids participate in the cascade of mechanisms with which the risk of developing degenerative diseases is reduced.

But what is the slimming reputation of green coffee connected to?

Without wishing to go too far into metabolic and physiological details, simply the chlorogenic acids reduce the absorption of sugar by the intestine and speed up the metabolism, accelerating the natural process through which our body burns the accumulated fats.