Fermented beverage containing an EM microbial mix.

Professor Higa explained that in a balanced microbiota the percentage of beneficial microorganisms is very small and even smaller is that of pathogens, instead in the middle the majority of microorganisms are “neutral”.
It is precisely these neutrals, which are quantitatively the most abundant, that have the possibility of making the microbiota unbalanced towards a beneficial balance.

COMPOSITION: Water, Honey, Klamath algae (Aphanizomenon flos aquae), Dandelion (Taraxacum officinale L.) leaves, EM Ferments.

Professor Higa made his listeners take a leap of perspective: he explained that, contrary to what one might think, in a balanced microbiota the percentage of beneficial microorganisms is very small, even smaller is that of pathogens and the quantitatively most abundant is instead the percentage of “neutral” microorganisms. They are the ones who have the ability to rebalance the microbiota towards a beneficial balance.
So, you can create a good microbiota without necessarily killing pathogens and without trying to increase the benefits, but by acting on the most relevant part: the neutrals.

E-emme’s effective microorganisms are a mix of strains of lactobacilli, yeasts, actinomycetes and photosynthetic bacteria