PROPERTIES: The fruits have anti-inflammatory, antibacterial, and anthelmintic properties. They are tonic, an excellent appetizer, and stimulate the liver. They can be chewed or held in the mouth for dental problems.
Stronger than Sichuan pepper, the aroma has citrus notes reminiscent of grapefruit.
PREPARATION: The citrus notes bring freshness to white meats, duck, fish, and shellfish. It also pairs well with desserts, so pairing it with chocolate, fruit salads, fruit, mousses, and semifreddos is recommended.
