Olea A, 20 ml

20 ml pack – 2 drops = 1556 IU

INGREDIENTS PER 2 DROPS: Organic extra virgin olive oil (Olea europea L.) fruits 60 mg, Vitamin A palmitate (retinol palmitate) 855 μg.

DIRECTIONS FOR USE: 2 drops under the tongue once a day.

OLEA A is a supplement based on plant extracts and Vitamin A.

Vitamin A plays a role in the process of cell specialization, contributes to the normal function of the immune system, and maintains normal vision , normal skin, and normal membranes and mucous membranes . Vitamin A also contributes to normal iron metabolism.

Vitamin A intervenes in the process of cell specialization , contributes to the
normal function of the immune system , maintenance of normal vision ,
of normal skin, membranes and mucous membranes . Vitamin A also contributes to the
normal iron metabolism .


Vitamin A is a fat-soluble vitamin present in various active forms both in foods
animal origin than in plants, including retinaldehyde , essential for vision and retinoic acid ,
essential for growth from the embryonic stage . The liver contains 50% to 80% of retinol
of the body. Vitamin A is necessary
for the correct performance of important metabolic and physiological activities: vision , gene transcription ,
immune system and skin cell differentiation . It is stored
mainly in hepatic stellate cells .
When Vitamin A is insufficient, the skin appears dull, wrinkled and dry, in fact Vitamin A is
necessary as it influences cell metabolism by regulating permeability and elasticity
of cell membranes , protecting them from the infiltration of harmful substances . Vitamin A plays a key role
a very specific function in vision: it binds to a protein to form rhodopsin, a protein
photosensitive present in the rods .