INGREDIENTS:
Turmeric (Curcuma longa) root 14.3%, Yarrow (Achillea millefolium) flower 14.3%, Dandelion (Taraxacum officinalis) root 10.1%, Licorice (Glycyrrhiza glabra) root 8%, Nettle (Urtica dioica) leaves 4.4%, Boldo (Peumus boldus) leaves 8.4%, Chamomile (Matricaria chamomilla) flower 4%, Fennel (Foeniculum vulgare) seeds 7.7%, Peppermint (Mentha piperita) leaves 8%, Oregano (Origanum majorana) leaves 6.1%, Cardoon (Silybum marianum) leaves 4.7%, Clover (Trifolium pratense) aerial part 4.5%, Artichoke (Cynara cardunculus) leaves 5.5%.
PREPARATION:
Leave one or two tea bags per 200 ml of boiling water to infuse for 7-10 minutes, stirring occasionally.
