Treviso Red Radicchio is considered the most exquisite variety of red chicory and is grown exclusively in Northeastern Italy, within the areas of the provinces of Treviso, Padua and Venice. This renowned winter produce is now available all year round. The radicchio we dehydrate is carefully selected and guaranteed by the Consortium for the Protection of Treviso Red Radicchio.
Ingredients: 100% dehydrated Radicchio Rosso di Treviso PGI
Ideal for risotto, appetizers, barley or spelt risotto, lasagna, pasta sauces, pies and jam.
How to use it: cook without soaking.
Net weight: 15 g