Radicchio di Chioggia PGI is native to the Venetian lagoon. The particular microclimate in this area between land and sea makes it a unique product, rich in fibre, minerals, vitamins and antioxidants. Radicchio di Chioggia PGI is grown exclusively in Northeastern Italy, within the areas of the provinces of Venice, Padua and Rovigo.
Ingredients: 100% dehydrated Radicchio di Chioggia PGI
Ideal for pies, jam, appetizers, pasta sauces, risotto, barley or spelt risotto, lasagne and quiches.
How to use it: cook without soaking.