Organic Dehydrated Radicchio, 10 g


  • Description

    Red Radicchio is a variety of chicory grown in the Italian region Veneto and one of the most renowned Italian food products. It is highly appreciated in cooking for its pleasantly bitter, full-bodied and aromatic taste.

    Ingredients: 100% dehydrated red radicchio*

    *organically grown in Italy

    Ideal for risotto, barley or spelt risotto, lasagna, pasta sauces, appetizers, pies and jam.

    How to use it: cook without soaking.

    Resealable pouch

    May contain traces of celery.