Red Radicchio is a variety of chicory grown in the Italian region Veneto and one of the most renowned Italian food products. It is highly appreciated in cooking for its pleasantly bitter, full-bodied and aromatic taste.
Ingredients: 100% dehydrated red radicchio*
*organically grown in Italy
Ideal for risotto, barley or spelt risotto, lasagna, pasta sauces, appetizers, pies and jam.
How to use it: cook without soaking.