PROPERTIES: the fruits have an anti-inflammatory, antibacterial and anthelmintic action. They are tonic, excellent appetizer, stimulate the liver, can be chewed or kept in the mouth in case of dental problems.
Stronger than Sichuan pepper, the flavor has citrus notes that recall grapefruit.
PREPARATION: The citrus notes give freshness to white meats, duck, fish and molluscs. It goes well with desserts and for this reason it is advisable to combine it with chocolate, fruit salads, fruit, mousses and semifreddo