Oxyvita, 200 ml


  • Description

    Apple concentrate (Malus domestica Borkh.) Fructus, water, glycerol, Oxxynea®: concentrated vegetable fruit extract (green tea, grape, orange, grapefruit, blueberry, papaya, pineapple, strawberry, apple, apricot, cherry, black currant, carrot, tomato, broccoli, green cabbage, onion, garlic, asparagus, olive, cucumber); natural chirimoya flavoring, citric acid, natural coloring, pineapple flavoring, sweetener (steviol glycosides), vitamin B3, niacin (nicotinic acid), vitamin B5 pantothenic acid (D calcium pantothenate), vitamin B1 thiamine (thiamine hydrochloride), vitamin B2 (riboflavin), biotin (D-biotin), vitamin B6 pyridoxine (pyridoxine hydrochloride), folic acid (pteroyl-monoglutamic acid), vitamin B12 (cyanocobalamin), choline, inositol.

    Physiological effect
    With Oxxynea®, a concentrated extract of Mediterranean fruit and vegetables with high antioxidant power that concentrates the ORAC * value of 5 portions of fruit and vegetables (1g = 5000 ORAC units). With choline, inositol + B vitamins (B1, B2, B3, B5, B6 and B12) which contribute to normal energy metabolism.

    Content of vegetable ingredients and vitamins per daily dose: Oxxynea® (concentrated fruit and vegetable extract) 1000 mg, Vitamins: thiamine 4.2 mg (282% NRV), riboflavin 4.8 mg (343% NRV), niacin 36 mg (225% VNR), ac. panthenic 18mg (300% NRV), choline 5mg, pyridoxine 2mg (143% NRV), folic acid 400mcg (200% NRV), cyanobalamine 3mcg (120% NRV), biotin 450mcg (900% NRV) ), inositol 5 mg.

    Recommended daily dose
    20 ml (1 scoop) diluted in half a glass of water, after breakfast in the morning on a full stomach. It is recommended to shake before use.