Millet, seed (Panicum miliaceum L.)


  • Description

    PROPERTY: the seeds of the mile are nutrients and restorative.
    PREPARATION: Boil 1 tablespoon of seeds in a cup of water for at least 5 minutes, allow to stand for about 10 minutes, filter and drink. 2-3 cups a day.
    Also used for bakery.

  • Additional information