Inflagen, 60 tab

39.50

  • Description

    Turmeric-based food supplement that promotes joint function.

    Omega 3s play a crucial role in growth and development processes, particularly in brain functions; they are in fact present at high concentrations in the brain and seem to be correlated with cognitive and behavioral functions.
    Numerous clinical evidences in support of the beneficial action of omega 3 in cardiovascular diseases (heart attacks, strokes, hypertriglyceridemia, hypercholesterolaemia, thrombosis, hypertension); they are also used to limit chronic inflammatory states (arthritis and other chronic inflammatory diseases), to strengthen the immune system, to promote the vitality of the cells of the central nervous system.

    Turmeric has anti-inflammatory, hepatoprotective, cholagogue, choleretic and antibacterial activity.

    Berberis is considered to be tonic, astringent, febrifugal and diuretic. Traditionally it is used as a bitter stomachic and stimulant of liver function and for the treatment of gastrointestinal disorders such as gastritis, dyspepsia, diarrhea and flatulence.
    Berberine is the active ingredient with a wide pharmacological interest; in fact, many activities are attributed to this substance: adrenergic, antihypertensive, antiinflammatory, antimicrobial, antiplatelet, antioxidant, antiproliferative (use in diseases such as psoriasis), cardiovascular, cholinergic, hypoglycemic, hypolipemic), immunomodulatory, muscle relaxant.

    HOW TO USE: 1 tablet, 2 times a day.
    Nutritional information

    Administration dose: 1 tablet.
    Administration per pack: about 60

    Tenore per dose giornaliera % RDA
    Calcio carbonato 240 mg N.D.
    Curcuma e.s. 95% curcumina 200 mg N.D.
    Berberis e.s. 98% berberina 200 mg N.D.
    Omega 3 100 mg N.D.
    Pepe nero e.s. 95% piperina 10 mg N.D.

    INGREDIENTS:
    Turmeric (Curcuma longa L.) dry extract root tit. 95% in curcuminoids, Berberis (Berberis aristata DC) e.s. bark tit. 98% berberine, Omega-3, black pepper (Piper nigrum L.) dry extract fruit tit. 95% in piperine. Anti-caking agents: calcium carbonate, microcrystalline cellulose, chitosan, Metolose¬ģ, vegetable magnesium stearate, E551. Coating agents: E462, E466, E464, E553b, E1200, E527, medium chain triglycerides, oleic acid. Natural dye: E101