Tè Darjeeling, leaves (Camelia thea Link.)


  • Description

    PROPERTIES: Cultivated in the Indian Darjeeling region, it is traditionally considered the most prized of black teas and is nicknamed as the “Champagne” of teas.

    PREPARATION: leave 1 teaspoon of tea in a cup of hot water for 3-5 minutes: strain and drink.

  • Additional information

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