cocoa extract (Theobroma cacao L. – semen) titrated at 29% in flavanols, ABG10 + ®: 10: 1 dry extract of black garlic (Allium sativum L. – bulbus) titrated at 0.1% in S-allyl-cysteine ( SAC), dry olive tree extract (Olea europea L. – folium) titrated at 6% in oleuropein, dry hawthorn extract (Crataegus oxyacantha auct. – summitas cum floribus) titrated at 2.5% in hyperoside, bulking agent (cellulose microcrystalline), anti-caking agents (silicon dioxide, magnesium stearate).
Garlic, hawthorn and olive tree promote the regularity of blood pressure. Garlic and hawthorn help regulate the functionality of the cardiovascular system
Olive tree for normal blood circulation, cocoa has antioxidant activity
Content of vegetable ingredients per daily dose
Dry extract of Theobroma cacao 280 mg (29% – flavanols – 80 mg), ABG10 + ® – 10: 1 dry extract of odorless fermented black garlic 250 mg [0.1% – S-allyl-cysteine (SAC) – 250 µg] , Dry extract of Mediterranean olive tree 180 mg (6% – oleuropein – 6 mg), Dry extract of hawthorn 180 mg (2.5% – hyperoside – 4.5 mg)
Recommended daily dose
one tablet in the morning, during breakfast and one tablet in the evening, before going to sleep.