Coleredux Forte Oil

15.90

  • Description

    Mixture of pure cold-pressed and organically grown vegetable oils. A real concentrate of plant sterols naturally present in oils and not added with synthetic sterols. A good habit at the table to enrich the wellness diet without sacrificing taste. It is a product to never miss on our tables
    Indications
    It provides the right intake of essential fatty acids as part of a diet aimed at reducing bad cholesterol and increasing the good one. It is of excellent taste and can be used as a raw dressing for salads, soups, vegetables or, alternatively, two tablespoons before meals. Formulated with organic walnut, sunflower, flax, safflower, hemp, evening primrose and extra virgin olive oils, all strongly indicated for this type of diet. At high dosage of OMEGA 3 and OMEGA 6. 20 ml of product corresponds to 12 g of OMEGA 3 and OMEGA 6 (from 100% vegetable source).
    Active principles
    Organic sunflower oil: it is a powerful natural antioxidant and anti-inflammatory.
    Flax oil BIO: has a rich mixture of substances that make it essential for heart health. In particular it is rich in alpha linolenic acid, a fatty acid from the omega 3 family, which is essential for reducing bad cholesterol in the blood. BIO safflower oil: contains polyphenols and serotonin derivatives which inhibit the oxidation of low density lipoproteins (LDL), the formation of atherosclerotic plaques and improve the elasticity of arterial vessels. It is also rich in vitamin C, E and K.
    Organic hemp oil: has a unique composition of polyunsaturated fatty acids with a perfect balance between omega 3 and omega 6 (the recommended ratio is 3: 1). It is a powerful antioxidant and is one of the few plant sources of alpha linolenic acid.
    BIO nut oil: helps to keep LDL cholesterol levels low and to lower the pressure due to its high content of unsaturated and polyunsaturated fatty acids.
    BIO Evening Primrose Oil: is an important source of gamma-linoleic fatty acid, also called GLA, a semi-essential fat produced by the activity of the enzyme delta-6-desaturase starting from linolenic acid.
    Extra virgin olive oil BIO: is able to increase HDL cholesterol, lower the level of LDL-cholesterol and generally reduce body fats, thanks to the mono-unsaturated fatty acids it contains. It is rich in antioxidants and vitamins.
    Wheat germ oil: has a high content of antioxidants, including vitamin E, and numerous trace elements.
    Liposoluble extract of rosemary: it is a powerful antioxidant able to inhibit also the superoxide anion, the most dangerous of free radicals.
    Indications for use
    Take 2 tablespoons of raw oil a day with main meals. Keeps cooking well but loses most of its nutrients.