The carrot is a vegetable rich in vitamins and minerals and is very appreciated in cooking because of its special sweet salty taste.
Ingredients: 100% dehydrated carrot*
*organically grown in Italy
Ideal for for pies, rice and pasta dishes, quiches, soups, sautéed dishes and broth. After soaking, ideal in salads.
How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.