Organic Dehydrated Carrot, 50 g


  • Description

    The carrot is a vegetable rich in vitamins and minerals and is very appreciated in cooking because of its special sweet salty taste.

    Ingredients: 100% dehydrated carrot*

    *organically grown in Italy

    Ideal for for pies, rice and pasta dishes, quiches, soups, sautéed dishes and broth. After soaking, ideal in salads.

    How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.

    Resealable pouch

    May contain traces of celery.