Beetroot, powdered root (Beta vulgaris L.)

4.50

  • Description

    PROPERTIES: antioxidant (absorbs toxins from cells and facilitates their elimination), purifying, remineralizing, antiseptic, restorative, promotes digestion, stimulates the production of bile and strengthens the gastric mucosa, treats the anemia, stimulates the lymphatic system.

    Red beet powder is a very intense natural dye, it can be added to risottos, soups and soups to give flavor and color to baked products, to fresh or dried pasta, in the preparation of fillings for ravioli; ideal as a dye for biscuits, creams and smoothies.

    PREPARATION: add to teaspoons to taste the dishes to give the characteristic sweet taste and a natural red color characteristic

  • Additional information
    Peso