A food supplement containing 6 billion saccharomyces boulardii cells per capsule, combined with vitamin B6.
Saccharomyces boulardii is a micro-organism of non-bacterial origin, which therefore resists the action of antibiotics that act against pathogenic bacteria. Unlike ordinary lactic cultures, which can be partially inhibited by antibiotics, it helps maintain the right balance of gut microbiota, while vitamin B6 supports the natural immune defences.
- Maintaining the right balance of gut microbiota when taking antibiotics
- Enhancing the body’s defences when travelling to tropical destinations or countries where hygiene levels are low
AxiBoulardi is formulated with a culture strain of documented stability. This means you can use it at any time of the day, on either an empty or a full stomach. The product’s action is guaranteed by the stability of the raw materials, regardless of the time of day at which you take it.
- Gluten-free (listed in the A.I.C. directory – italian society for the celiac disease)
- Free from preservatives, colourings and added sucrose.